nursing



co-ordinating patient activities, in/out of hospital, telephones, diary dates, etc.




assessing patient condition

	situations requiring calling other health sector individuals, etc.

	skin color, breathing, etc.




food & drink

	different situations, particular diets and food issues

	e.g. no heavy meals within 2 hours of surgery

	diets for patients with various conditions	



medicines,
	
	major types, dosages, etc.

	(type of course certified for dispensing medicine)












